Addressing Diabetes and Food Insecurity in Communities of Need

Description

This training covers the intersection of diabetes care and food insecurity, emphasizing the role of healthcare providers in addressing these issues as health equity concerns. The program highlights strategies, resources, and goals for tackling these public health challenges.

Target Audience

This training video is intended for healthcare providers, community leaders, and policymakers focused on improving health equity and addressing food insecurity and diabetes care in communities.

Learning Outcomes

After completing this training, you will be able to:

1. Explain why the UN signed an agreement to address food insecurity and its broader implications.
2. Identify the healthcare provider's responsibilities in addressing diabetes care and food insecurity.
3. Define key terms, such as "health equity issue," and their relevance to diabetes and food insecurity.
4. Recognize and utilize resources to address food insecurity, including food assistance programs.