Full course description
Description
This training focuses on the principles and practices of elimination diets as a tool for identifying food sensitivities and intolerances. It explains the differences between allergies, sensitivities, and intolerances and highlights the importance of working with healthcare professionals to ensure safe and effective outcomes. Participants will also learn strategies for tracking symptoms, navigating social situations, and maintaining nutritional balance.
Target Audience
This training is designed for healthcare professionals, dietitians, nutritionists, and individuals interested in managing gastrointestinal or immune-related food sensitivities through personalized dietary approaches.
Learning Outcomes
After completing this training, you will be able to:
- Differentiate between food allergies, sensitivities, and intolerances.
- Explain the process and purpose of elimination diets in identifying food-related triggers.
- Develop strategies for symptom tracking and food reintroduction.
- Advise patients on maintaining nutritional balance during elimination diets.