Full course description
Description
This training examines the issue of food insecurity and its intersection with nutrition access, health equity, and community-level interventions. Participants will explore strategies for addressing disparities in food access, the role of federal and local policies, and the importance of community-based research in designing effective programs. Case studies such as the Root Causes Fresh Produce Program and the Nourish Study provide practical examples of innovative solutions.
Target Audience
This training is designed for public health professionals, community organizers, policymakers, and educators who are engaged in combating food insecurity and promoting nutrition equity.
Learning Outcomes
After completing this training, you will be able to:
- Define food insecurity and its impact on health and well-being.
- Identify key disparities in food and nutrition access across demographic groups.
- Evaluate the role of federal and local initiatives in mitigating food insecurity.
- Design and support community-based participatory research to enhance intervention outcomes.