food
Course

Dietary Intake and Disparities in Chronic Disease Risk

Self-paced
1 credit

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Full course description

Description

This training addresses dietary disparities and their role in chronic disease risk, focusing on the effects of food access, community environments, and policy interventions. Attendees will learn about the impact of sodium reduction, adherence to dietary guidelines, and strategies to improve nutritional equity in underserved populations.

Target Audience

This training is ideal for public health professionals, healthcare providers, community advocates, and policy-makers aiming to reduce health disparities and promote chronic disease prevention through improved dietary practices.

Learning Outcomes

After completing this training, you will be able to:

  1. Identify barriers to healthy dietary practices in underserved communities.
  2. Explain the role of sodium reduction in managing chronic disease risk.
  3. Analyze the impact of food environments and policy interventions on dietary equity.
  4. Develop strategies to promote adherence to dietary guidelines across diverse populations.

 

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