diabetes-medication-pricked-finger-blue-ribbon
Course

Don't Blame Me: Helping Providers and Individuals with Diabetes Overcome the Challenges of Behavior Change

Self-paced
1.5 credits

Enroll

Full course description

Description

This training module explores behavioral and economic factors that influence eating habits and provides actionable strategies for promoting healthier choices. Key topics include present bias preference, the impact of marketing, visual triggers, and practical guidelines like the "half plate" concept to encourage better portion control and reduce impulsive consumption.

Target Audience

This training video will be helpful to nutritionists, public health professionals, behavioral scientists, and educators focusing on healthy eating habits. It is also valuable for policymakers and marketers working on food-related campaigns and interventions.

Learning Outcomes

After completing this training, you will be able to:

  1. Understand the concept of present bias preference and its impact on eating habits.
  2. Recognize economic and marketing factors that contribute to unhealthy food choices.
  3. Apply visual triggers and actionable guidelines to encourage healthy eating habits.
  4. Develop strategies to reduce impulsive consumption of unhealthy foods, such as modifying food presentation.

 

Sign up for this course today!

Enroll