Full course description
Description
This training provides critical knowledge and practical techniques for preventing and responding to choking incidents across various age groups. It includes guidelines on high-risk foods for toddlers, safe eating practices, and step-by-step emergency responses for choking in adults, infants, and children.
Target Audience
Parents, caregivers, teachers, and healthcare providers responsible for the safety of children and adults in potential choking situations.
Learning Outcomes
After completing this training, you will be able to:
- Identify high-risk foods and objects that are common choking hazards for toddlers and other vulnerable groups.
- Implement safe eating practices to minimize the risk of choking.
- Perform age-appropriate first aid techniques to clear choking obstructions effectively.
- Recognize the signs of choking and take immediate, life-saving actions.