Full course description
Description
This training provides an overview of digestive health topics, including common disorders such as GERD, Barrett's esophagus, IBS, and celiac disease. It highlights screening recommendations, treatment options, and dietary adjustments that promote gut health.
Target Audience
This training is designed for healthcare professionals, nutritionists, public health educators, and individuals seeking to understand digestive health conditions and preventive care.
Learning Outcomes
After completing this training, you will be able to:
- Recognize the symptoms and causes of common digestive disorders like GERD, IBS, and celiac disease.
- Understand the importance of screening for colorectal and esophageal cancers.
- Implement dietary strategies to manage and prevent digestive health issues.
- Identify when to seek medical evaluation for symptoms such as constipation, diarrhea, and rectal bleeding.