Full course description
Description
This training provides an overview of the Food, Nutrition, and Health (FNH) program, focusing on its interdisciplinary approach to food systems, nutrition, and public health. It explores career opportunities, highlights major areas of study, and emphasizes hands-on learning experiences for students interested in food science, nutrition, and dietetics.
Target Audience
This training is ideal for prospective students, educators, and professionals seeking to understand the scope of FNH programs, their applications, and the career paths available in the field of food and nutrition.
Learning Outcomes
After completing this training, you will be able to:
- Understand the scope and significance of Food, Nutrition, and Health programs.
- Identify the different majors offered within the program and their unique focus areas.
- Recognize the value of hands-on learning experiences, including field visits and lab work.
- Explore various career opportunities available to graduates of FNH programs.