Course

Impact of Diet Quality and Nutrients on Chronic Pain

Self-paced
0.5 credits

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Full course description

Description

This training explores the relationship between diet quality, nutrient intake, and chronic pain. It highlights how specific dietary components, such as added sugars and fiber, influence chronic pain severity and overall health.

Target Audience

Healthcare professionals, nutritionists, and individuals managing chronic pain who seek to understand the impact of diet quality on health outcomes.

Learning Outcomes

After completing this training, you will be able to:

  1. Define diet quality and its importance in managing chronic pain.
  2. Identify key dietary factors that influence pain severity and health outcomes.
  3. Recognize the role of the gut microbiome in pain perception and overall health.
  4. Develop strategies to improve dietary patterns for reducing chronic pain and enhancing overall well-being.

 

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