Nutrition and Chronic Disease: How to Have These Conversations in Dental Settings

Description

This training focuses on how nutrition influences chronic disease prevention and progression, with practical insights for conversations in dental and healthcare settings. Topics include macronutrient roles, fiber and cholesterol management, the importance of hydration, and effective patient engagement strategies for fostering positive health changes.

Target Audience

This training is designed for dental and healthcare professionals interested in integrating nutrition education into their practice. It is also suitable for individuals aiming to improve patient communication about nutrition and chronic disease prevention.

Learning Outcomes

After completing this training, you will be able to:

1. Explain the role of macronutrients, particularly protein and fiber, in chronic disease prevention.
2. Understand the nutritional importance of balanced meals, including grains, fruits, vegetables, and dairy.
3. Discuss the impact of hydration and sugar-sweetened beverages on overall health and dental hygiene.
4. Apply motivational strategies to guide patients in making sustainable health behavior changes.