Full course description
Description
This training explores the critical relationship between nutrition and kidney health, focusing on dietary strategies for managing chronic kidney disease (CKD). Participants will learn about the impact of nutrients like sodium, potassium, phosphorus, and protein on kidney function and discover practical dietary tips for CKD patients.
Target Audience
This training is designed for patients with chronic kidney disease, caregivers, dietitians, and healthcare providers seeking to improve nutritional outcomes for kidney health.
Learning Outcomes
After completing this training, you will be able to:
- Identify key nutrients that impact kidney function and overall health.
- Understand dietary modifications for managing chronic kidney disease.
- Evaluate food labels and make informed choices to reduce sodium, potassium, and phosphorus intake.
- Apply practical dietary strategies, including plant-based protein options, to support kidney health.