Full course description
Description
This training explores the role of nutrition in managing chronic conditions like diabetes and autoimmune diseases. It emphasizes the importance of balanced meals, carb counting, and adapting meals with a focus on vegetables and proteins to improve health outcomes. Additionally, it highlights the anecdotal nature of dietary recommendations for autoimmune conditions like lupus.
Target Audience
This training is designed for individuals managing chronic or autoimmune conditions, healthcare providers, caregivers, and anyone interested in understanding the connection between nutrition and chronic disease management.
Learning Outcomes
After completing this training, you will be able to:
- Understand the relationship between balanced meals and managing chronic conditions.
- Recognize the importance of carb counting for diabetes management.
- Explore practical tips for creating nutritious meals tailored to specific health needs.
- Differentiate between evidence-based and anecdotal nutritional advice for autoimmune conditions.