Full course description
Description
This training addresses the challenges of higher obesity rates in rural areas, focusing on limited access to healthy food, physical activity options, and healthcare services. It emphasizes strategies such as farm-to-institution programs and wellness initiatives by healthcare providers to combat obesity effectively.
Target Audience
This training is designed for rural healthcare providers, public health professionals, community organizers, and policymakers. It is particularly relevant to those seeking to address health disparities and implement sustainable solutions in rural settings.
Learning Outcomes
After completing this training, you will be able to:
- Identify factors contributing to higher obesity rates in rural communities, including limited access to resources.
- Understand the challenges faced by low-income individuals in rural areas regarding obesity.
- Develop strategies such as farm-to-institution programs to expand access to fresh, healthy food.
- Implement wellness programs focusing on nutrition and physical activity to combat obesity in rural settings.