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Course

Poverty and Access to Healthy Food in Michigan

Self-paced
1 credit

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Full course description

This presentation explores innovative approaches to increasing access to fresh, nutritious foods in underserved areas. Learn about initiatives that connect youth and communities to local produce, the importance of educating on food choices, and the pressing need for policy support, such as the Healthy Food Access for All Americans Act. Discover how community partnerships, like those with Eastern Market, are paving the way for healthier futures and addressing the persistent challenges of food deserts and food equity.

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