food filled with healthy foods and vegetables; a stethoscope, high blood pressure machine
Course

Public Health Nutrition

Self-paced
160 credits

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Full course description

Description

This training focuses on the effectiveness of Front-of-Package (FOP) food labeling systems in empowering consumers to make healthier dietary choices. Participants will learn about different label designs, their impact on consumer behavior, and best practices for implementing FOP labeling policies.

Target Audience

Policy makers, nutritionists, public health professionals, and food industry stakeholders seeking to improve population health through informed food labeling strategies.

Learning Outcomes

After completing this training, you will be able to:

  1. Understand the purpose and types of Front-of-Package food labeling systems.
  2. Identify the most effective FOP labeling designs for improving consumer food choices.
  3. Recognize the impact of labeling systems on product reformulation and consumer behavior.
  4. Develop strategies to advocate for and implement evidence-based FOP labeling policies.

 

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